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Bare acts > Prevention of Food Adulteration Rules, 1955 > Rule 69A
 
  


 

1[“69-A. Restriction on the use of solvent.- (1) No solvent other than n-Hexane (Food Grade) shall be used in the extraction of cocoa butter, oils and fats and edible Soya flour.

(2) (2) The quantity of solvent mentioned in the column (1) of the Table below, in the food mentioned in column (2) of the said Table, shall not exceed the tolerance limits prescribed in column (3) of the said Table.

1. Ins. By G.S.R. 382 (E), dated 10th July, 1997 (w.e.f 10th July, 1997).

TABLE

Name of solvent Article of food Tolerance limits
mg/kg (ppm)
(1) (2) cocoa butter. (3)
Hexane(Food Grade) (a) Refined Solvent extracted 5.00
(b) Refined Solvent extracted
oils & fats. 5.00
(c) Solvent extracted edible Soya flour. 10.00”

 

 

 

 

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