1[63-A.A restriction on use of flavouring agents.-The use of the following flavouring agents are prohibited in any article of food, namely:-
1. Coumarin and dihydrorcoumarin,
2. Tonkabean (Dipteryl adorat); and
3. 3. B-asarone and cinamyl anthracilate.]
2[4. Estragole
5. Ethyl Methyl Ketone
6. Ethyl-3-Phenylglycidate
7. Eugenyl methyl ether
8. Methyl B napthyl ketone
9. P. Propylanisole
10. Saffrole and Isosaffrole
11. Thujone and lsothujone (Land B thujone)]
1. Subs by G.S.R 454 (E),dated 15th April,1988 (w.e.f. 15th April, 1988).
2. Ins. by G.S.R.677 (E), dated 6th September,1994 .
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