1[61-C.Use of emulsifying and stabilizing agents in fruit products.-The following emulsifying and stabilizing agents may be added to fruit products 1. Pectin. 2. Sodium alginate. 3. Calcium alginate. 4. Alginic acid. 5. Propylene glycol alginate.] 1. Ins. by G.S.R. 249 (E), dated 8th March, 1988, published in the Gazette of India Extraordinary, Pt.II, Sec. 3(i). dated 8th March, 1983.
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