1[61-A.Use of starch phosphates.-Starch phosphate, a gum arabic substitute, may be used in syrup, ice-cream powder, salad dressing and pudding to a maximum extent of 0.5 percent.
1. Ins. By G.S.R. 55(E), published in the Gazette of India. Extraordinary], Pt. II, dated 31st January, 1979.
