57-B. Naturally occurring toxic substances.-The toxic substances specified in Col. (1) of the Table below, which may occur naturally in any article of food, shall riot exceed the limit specified in the corresponding entry in Col. (2) of the said Table : TABLE Name of substance (1) Maximum limit (2) Agaric , acid 100 ppm. Hydrocyanic, acid 5 ppm Hypericine 1 ppm. Saffrole 10 ppm].
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