Lawzonline.com 
 
Home|Discussion Forum|Communities|Professional Search|Law Dictionary|Bare Acts|Law Schools|State Bare Acts|Free Judgement Search|Law quotes
Articles  |    Humor    |    Law Digest
 
 
Bare acts search

 
  
Bare acts > Prevention of Food Adulteration Rules, 1955 > Rule 55C
 
  


 

1[55-C.Use of Natamycin for surface treatment of cheese (hard).-Natamycin i-nay be used for surface treatment of cheese (hard) under label declaration as specified in Cl. (8) of sub-rule (zzz) of rule 42 subject to the following conditions, namely :-

(i) Maximum level of application of Natamycin in cheese (hard) shall not exceed 2 mg/dm3

(ii) The penetration depth of Natamycin in cheese (hard) shall not exceed 2 mm.

(iii) The maximum residue level of Natamycin in the finished cheese (hard) shall not exceed I mg/dm3.]

1. Ins. by G.S.R. 223 (E), dated 20th may, 1996 (w.e.f 20th November, 1996).

 

 

 

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

 

 

Quick Links     
      
Family LawsInsurance LawsEnvironmental lawTax LawFDI 
Company LawTelecommunication LawLabour LawsCentral RulesRBI 
Business & Commercial LawsConsumer lawsCorporate lawsCriminal lawsSEBI 
Intellectual Property lawMedia & Press lawsPharma & Medical lawsProperty lawFEMA 
Debt Recovery LawsAmendmentsProfessional lawBanking LawsLegal Links 
      
      
 
 
 
 
 

 
   
 

 

 

Privacy PolicyDisclaimer

Copyright @2010