1[44-A. No person in any State shall, with effect from such date as the State Government concerned may, by notification in the Official Gazette, specify in this behalf, sell or offer or expose for sale, or have in his possession for the purpose of sale, under any description or for use as ingredient in the preparation of any article of food intended for sale
(a) Kesari gram (Lathyrus sativus) and its products.
(b) Kesari dal (Lathyrus sativus) and its products.
(c) Kesari dal flour (Lathyrus sativus) and its products,
(d) A mixture or Kesari gram (Lathyrus sativus) and Bengal gram dal (Cicer arietinum) for any other dal.
(f) A mixture of Kesari Dal (Lathyrus sativus) flour and Bengal gram dal (Cicer arietinum) flour or any other flour].
2[Explanation:-The equivalent of Kesari gram in some of Indian languages are as follows
1. Assamese Khesari, Teora
2. Bengali Khesari. Teora, Kassur, Batura.
3. Bihari Kesari, Reora, Kassur, Batura
4. English Chikling vetch.
5. Gujarati Lang.
6. Hindi Khesari, Kessur, Kasari, Kassartivi, Batura, Chapri, Dudia, Kansari, Kesori, Latri, Tinra, Tiuri, Kassor.
7. Kannada Lake Bele, Kesair Bele.
8. Malayalam Kesari Lanki, Vattu.
9. Tamil Maku.
10. Marathi Lakferi, Batri, Lakhi, Lang, Matra, Teora. Batroli-ki-dat Lakh.
11. Oriya Khesra, Khesari, Khesari dal.
12. Persian Masang.
13 Punjabi Kesari. Chural, Karas, Karil, Kasa, Kesari. Chapa.
14. Sanskrit Sandika, Triputi.
15. Sindhi Matter.
16. Telugu Lamka..]
1. Ins. by G.S.R. 169, dated 11th February, 1961.
2. Subs. by G.S.R, 55 (E), dated 31st January, 1979, published in the Gazette of India. Extraordinary, Pt. 11, Sec. 3 (i), dated 31st January, 1979.
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