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Bare acts > Prevention of Food Adulteration Rules, 1955 > Rule 28
 
  


 

28. Synthetic, food colours which may be used.-No synthetic food colours or a mixture thereof except the following shall be used in food:


[ * * * * ]

Sl. No Colour Common name Colours Index (1956) Chemical Class
1 Red Ponceau 4 R Carmoisine Fast Red Amaranth Erythrosine 16255 14720 16045 16185 45430 Azo Azo Azo Azo Xanthenes
2. Yellow Tartrazine Sun-set yellow 19140 15985 Pyrazolone Azo
3 Blue Indigo Carmine 4[Brilliant Blue FCF 73015 42090 Indigoid Triarylmethane
4. Green Green S Fast Green FCF 44090 42059 Triarylmethane Triarylmethanel

 

 

 

 

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